Fresh herbs, fruit and vegetables delivered to the hospitality trade in the greater Overberg Region

We grow, source & supply produce of the highest standards to over 200 luxury hotels, fine dining restaurants and some of our finest wineries in the region.

From our much-loved microgreens and baby leaf  grown on our farm to the best Durban avocados, shiitake mushrooms and Italian tomatoes, chefs have loved us since 1984.