Our Little Oaks team is proud to supply an extensive range of quality herbs, fruit and veg into the hospitality trade and to homes in the greater Overberg region. In-season fruit and vegetables are selectively purchased from local farmers we trust. Herbs and lettuce are hand-picked daily to ensure they are as fresh as possible. We responsibly source out of season fruit and veg from further afield.

We have partnered with local businesses during the pandemic, and added new products to our basket. We now also supply free range eggs, raw honey, cheese, jams, rusks and biscuits as well as a variety of frozen meals and sweet treats from well-known chefs and restaurants in the Overberg.

Our story started on Little Oaks farm in 1984. Since the beginning we have supplied speciality veg and fruit to the export market, restaurants across the Western Cape, and a well-known high-end supermarket chain. Over a decade ago we expanded our herb and lettuce ranges and started to supply the leading restaurants and hotels in the Overberg and surrounding areas. We loved doing that so much that we are now exclusively focused on sourcing and providing the best local produce for our customers.

We pride ourselves on being the first step in your food’s journey from farm to table. Our expertise and years of experience in the industry help us to provide excellent quality food and service.

We strive to fill all your fresh produce needs.