Cabbage RED head

Description

Red cabbage is a cruciferous vegetable that is a variety of cabbage with red or purple leaves. It is low in calories and rich in vitamin C, vitamin K, and dietary fibre.

Red cabbage is commonly used in salads, slaws, and cooked dishes such as braised red cabbage, roasted red cabbage, and sautéed red cabbage. It has a slightly sweet and earthy flavor that pairs well with a variety of other ingredients.