Chickpea, Pumpkin & Coconut Curry

A rich and creamy curry with pumpkin, coconut and chickpeas

Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and heat in oven for 20- 25 minutes or until piping hot
Serving Suggestions | Serve with basmati rice or couscous, topped with fresh coriander and toasted coconut
Ingredients | Chickpeas, pumpkin, coconut milk, onion, olive oil, lime juice, jalapeno, garlic, coriander, ginger, treacle sugar, garam masala, salt, cumin, turmeric, bay leaves
Serves 2-3 | 800g