Hake Florentine

A delicious rich and creamy bake with fresh hake, cheesy bechamel and wilted spinach

Heating Instructions | Defrost before heating. Pre-heat oven to 175C. Remove lid and bake for 30-35 minutes or until piping hot and golden brown on top
Serving Suggestions | Serve with mashed potatoes, rice or pasta
Ingredients | Fresh hake, milk, spinach, gruyere, butter, flour, parmesan, salt, pepper, nutmeg
Serves 3-4 | 900g