Kohlrabi Green – Bunch

Description

Kohlrabi belongs to the same family as cabbage, broccoli, and cauliflower. It has a bulbous shape and can be either green or purple. The bulb of the kohlrabi is edible and has a mild, sweet flavour that is similar to a turnip or radish.

Kohlrabi can be eaten raw or cooked and is often used in salads or as a vegetable side dish. It can also be roasted, sautéed, or boiled. The leaves of the kohlrabi plant are also edible and can be used in soups or stews.

Kohlrabi is a good source of nutrients, including vitamin C, potassium, and fiber. It is also low in calories and carbohydrates.