We grow, source & supply produce of the highest standards to over 200 luxury hotels, fine dining restaurants and some of our finest wineries in the region.
Herbs & Leaves
Our herbs and leaves are grown on Little Oaks throughout the year. These colourful leaves are popular in salads and as garnish.
Our tender baby vegetables are available year-round. We source them locally according to the seasons.
Our seasonal berries are popular in salads, desserts, breakfasts and smoothies – in fact they go in almost anything.
Our wide range of deciduous, subtropical and citrus fruit is consistently available.
We have an excellent range of mushrooms, from white and portobello to shiitake and shimeji available year-round.
We source export quality seasonal fruit in the Western Cape. Nectarines, peaches and apricots often come from our own farm.
We supply a complete range of vegetables including potatoes and onions all year round.
Our tomatoes are locally sourced for much of the year, and include cocktail, Italian plum tomatoes. Heirloom tomatoes are also available in season.
We have a local, organic supplier of edible flowers with a lovely range of colours available most of the year.